Mini Pineapple Upside Down Cakes Recipe

In large bowl beat cake mix 1 cup pineapple juice the oil and eggs with electric mixer on low speed until moistened.

Mini pineapple upside down cakes recipe.

Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin then place a pineapple ring on top. Pour cake mixture over to fill muffin tin 3 4 of the way full. If you are using regular muffin tins you will need to cut down the rings to fit or just use pineapple tidbits. Spoon pineapple into prepared cups.

Add a cherry in the middle of each pineapple. 3 bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Drain pineapple reserving the juice. Directions in a small bowl combine brown sugar and butter until blended.

Divide batter evenly among muffin cups. Beat 2 minutes on high speed. Beat in the egg milk reserved pineapple juice and remaining butter just until combined. To make these mini pineapple upside down cakes you ll need flour cornstarch brown sugar granulated sugar cinnamon salt baking powder rum or vanilla extract totally your call pineapple juice pineapple slices and maraschino cherries.

Arrange pineapple slices in a single layer in pan. Stir together melted butter and brown sugar. Lightly press well drained pineapple slices into sugar mixture. Place cherries in center of pineapple sliced side up.

Spoon into 24 greased muffin cups. Reserve 2 pineapple slices for another use.