Mini Rum Bundt Cakes

Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color.

Mini rum bundt cakes.

Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes. These cakes can be eaten in 3 or 4 bites which is perfect for holiday gatherings. Prepare the cake pan. Be sure to try the variations cranberry orange bundt cakes and hummingbird bundt cakes listed at the bottom of this recipe.

These cakes can be packaged individually in gusseted treat bags for gift giving. But the modern day bundt cake recipe and shape was originally european and. You can find rum cakes on most of the caribbean islands although the recipes differ slightly. Let cakes cool in pan for 20 minutes before turning out onto a cooling rack.

Simply dust with powdered sugar pipe a bit of glaze over the top or completely dunk the cakes for a heavier coating. Brush a layer of glaze on top of each bundt cake let harden about 10 minutes and then paint another layer on. This recipe makes about 36 of these little cakes so you either need 3 pans or you need to cook them in batches. There is rum in the cake so this is probably a more suitable dessert for adults.

The vanilla and eggs offer a moist texture and rich flavor which is delicious. The original rum cake recipe is for a regular bundt cake but i adapted it for mini cakes. They ll be a welcome sight on any holiday table. I use a mini bundt pan to bake the rum cake.

This makes little cakes about 3 inches in diameter. This mini bundt cake recipe offers three garnishing options for these adorable delicious cakes. When cakes are done remove from oven and spoon about 1 tablespoon of rum glaze the first glaze listed above on top of each cake.