Mini Rum Cakes Recipe

Mix together cake mix pudding mix rum oil and eggs.

Mini rum cakes recipe.

Last but not least try different types of rums. Display cakes with fresh rosemary and cranberries if desired image 2. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes.

Place sponge cakes on dessert plates. Of course you can make the mini rum cakes in different shaped molds and the recipes does not change should you choose to make it 1 large rum cake vs mini cakes. Let stand for 2 minutes or until soft set. Spoon the hard sauce over the cakes and let stand until firm about 1 hour image 1.

To give as homemade gifts place a single cake onto a small cardboard round then slide into a cellophane bag image 3. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. Pour batter into prepared tins. Remove the syrup from the heat and let cool for about 5 minutes.

Let absorb well then invert back onto platter. The butter rum glaze makes it special. While the cakes are baking make the rum syrup for the cakes. In a small bowl whisk milk and pudding mix for 2 minutes.

Rum cake at its most basic is a yellow cake soaked in rum and all that rum gives it a rich flavor and a very moist texture. Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. This mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans along with cinnamon and nutmeg and is a perfect pick up treat for a holiday dessert party. We have used tortuga rum captain morgan spiced rum and 8 year barbancourt rum and each one does taste mildly different.

This recipe makes little mini rum cakes which make a delicious holiday treat. Bake at 325 for 25 minutes. The original rum cake recipe is for a regular bundt cake but i adapted it for mini cakes. It s the recipe i grew up with and helped my mom make for special occasions year round.

A great thing about rum cake is that it gets better after it sits for 2 3 days.