Mini Rum Truffle Cakes Recipe

250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the.

Mini rum truffle cakes recipe.

This rum truffle recipe tastes exactly like the shop bought ones they are that good. In a large saucepan cook milk butter and chocolate over low heat until melted. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.

For an extra twist optional put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture. Ginger mini cakes recipe aromatic ginger flavors the batter of these mini cakes which are topped with blackberry jam whipped cream and candied ginger. My family requests this rummy bundt cake from me at all our get togethers. Let absorb well then invert back onto platter.

For the truffles200g 7oz raisins 4tbsp rum 142 150ml carton double cream 50g 1 oz icing sugar 400g 14oz dark chocolate melted. Chef uses the same recipe as the russian slice for the truffle balls. For easy clean up i line the pan with parchment paper. Preheat oven to 325.

In a small bowl whisk milk and pudding mix for 2 minutes. Rum truffle cake balls makes 8 balls each rougly the size of a satsuma ingredients. Let cakes cool a bit before trying to remove from the pan. The rum can be swapped for any other alcohol but flavour wise rum seems to work well with chocolate.

Arrange cakes on a wire rack placed on top of a sheet pan. You can use milk white chocolate cocoa powder or desiccated coconut for coating as well. Rum truffles with cake crumbs recipe. If you use butter cake crumble 100g sponge and combine with 50g melted chocolate.

1 3 cup spiced rum or 2. No special equipment is required to make this recipe a 13 x 9 inch cake pan will do just fine. Let stand for 2 minutes or until soft set. Let stand for 10 minutes.

Drizzle rum sauce over mini cakes. Place sponge cakes on dessert plates. 270g madeira cake or any simple vanilla sponge cake. This chocolate rum truffle recipe is more of a small moist cake than chocolate sweet for a delicious chocolate cake recipe click here for chocolate cake recipe with step by step pictures.