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Mini rum truffle cakes.
Rum truffles with cake crumbs recipe.
The texture is moist the flavours are blended perfectly and the rum comes through to give the chocolate truffle that extra bit of delicious flavour.
270g madeira cake or any simple vanilla sponge cake 50 mil double cream.
Stir together sugar and water in sauce pan bringing to a boil.
Mini rum truffle cakes coated in chocolate flavoured vermicelli.
Preheat oven to 325.
250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the.
In a large saucepan cook milk butter and chocolate over low heat until melted.
Remove from heat and add rum.
Let stand for 2 minutes or until soft set.
For easy clean up i line the pan with parchment paper.
1 3 cup spiced rum or 2 tablespoons rum extract.
Tiny pinch of salt mixed in the vanilla extract to dissolve.
Rum truffle cake balls makes 8 balls each rougly the size of a satsuma ingredients.
This recipe is very simple to make and prepare.
Mini rum truffle cakes coated in chocolate flavoured vermicelli.
In a small bowl whisk milk and pudding mix for 2 minutes.
Arrange cakes on a wire rack placed on top of a sheet pan.
Dan cake a s 7323 give denmark.
For the truffles200g 7oz raisins 4tbsp rum 142 150ml carton double cream 50g 1 oz icing sugar 400g 14oz dark chocolate melted.
Dan cakes mini chocolate orange truffle cakes 140g 75p for one or 2 for 1 00 ingredients.
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100g dark plain chocolate or milk if you prefer sweeter version 3 tablespoons of rum or to taste teaspoon of a good quality vanilla extract.
Place sponge cakes on dessert plates.
A traditional rum truffle is placed into a medium sized paper cake case in this recipe i have made medium sized truffles and also mini small truffles.