I d seen slices of dried fig and almond cake for sale at whole foods wrapped up and on display by the fancy cheeses and looking through the ingredients i realized it was pretty much almonds pureed dried figs and vanilla.
Mitica fig almond cake recipe.
Add almond mixture and beat for a minute until batter is just mixed.
In one bowl toss together the almond meal sugar all purpose flour baking powder cinnamon and salt.
Mitica fig almond cake is a spanish fig and almond cake that is made from a traditional recipe that uses high quality ingredients in the alicante region.
Mitica fig almond cake.
And that s where this cake came into play.
Add it to your cheese plate for a wonderful delight.
Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years.
Preheat oven to 375 degrees f.
Calorie goal 1 907 cal.
Mitica is a brand representing top of the line products imported from portugal italy and spain including dried fruit breads mostardas jams jellies cheese and serrano ham.
Cube it slice it thinly put it in salads or nosh on it for a snack.
And lightly grease a 9 inch fluted pan.
Your friends who can t have gluten will thank you for this wheat free cake.
Pour batter into pan.
Remove stem from each fig and cut in half.
Net weight 9 oz.
Something simple easy and tasty.
How does this food fit into your daily goals.
Handmade in valencia spain of pajarero figs marcona almonds and nuthin else.
1 cup whole dried black mission figs 1 cup whole dried brown calymyrna figs 2 cups flour 1 2 tsp.
Arrange fig halves cut side up over the batter.
Fig almond cake is produced in the alicante region by a family recipe passed down from generation to generation over 200 years.
Sprinkle figs with sugar and bake for 30 minutes until golden outside and dry at center when probed with a cake tester.
Baking soda 1 1 2 tsp.
Mitica fig almond cake.